Recipe

GARLIIC

Ingredients

  • 1 cup yellow lentils (moong dal)
  • 1–2 tbsp Kesarishalya Himalayan Big Garlic, finely chopped
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • Salt to taste
  • Water as needed

How to Make

  1. Wash and boil lentils until soft.
  2. Heat oil in a pan, add cumin seeds and garlic. Sauté until golden.
  3. Add green chilies, turmeric, and salt.
  4. Pour sautéed mixture over cooked dal and mix well.
  5. Serve hot with steamed rice or roti.

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QUALITIES OF PURE OIL

If it's pure, you can be sure

  • 100% Natural & Pure No chemicals, additives, or preservatives.
  • Rich in Nutrients Packed with antioxidants, vitamins, and minerals.
  • Authentic Aroma & Flavor Traditional harvesting preserves natural taste and freshness.
  • Globally Compliant & Safe Processed and packed according to FSSAI, HACCP, and export standards.

Recipes

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