Recipe

hing potato curry


Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 tsp Kesarishalya Hing (Asafoetida)
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1–2 green chilies, chopped
  • 2 tbsp oil,salt to taste
  • Fresh coriander for garnish

How to Make hing potato curry

  1. Heat oil in a pan, add cumin seeds and hing.
  2. Add chopped green chilies and diced potatoes.
  3. Sprinkle turmeric and salt, sauté for 2–3 minutes.
  4. Add ½ cup water, cover, and cook until potatoes are soft.
  5. Garnish with fresh coriander and serve hot.

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  • Authentic Aroma & Flavor Traditional harvesting preserves natural taste and freshness.
  • Globally Compliant & Safe Processed and packed according to FSSAI, HACCP, and export standards.

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