Recipe

Mint Herbal Drink / Chutney


Ingredients

  • 1 cup fresh Kesarishalya Mint (Pudina) leaves
  • 1 tsp lemon juice
  • 1 tsp honey (optional)
  • Pinch of salt
  • ½ cup water

How to Make:

  1. Wash mint leaves thoroughly.
  2. Blend mint with water, lemon juice, honey, and salt until smooth.
  3. Strain for a smooth drink or keep as a thick chutney.
  4. Serve chilled as a refreshing drink or with snacks.

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  • Authentic Aroma & Flavor Traditional harvesting preserves natural taste and freshness.
  • Globally Compliant & Safe Processed and packed according to FSSAI, HACCP, and export standards.

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